Mia and Jen treated us to a delicious home-cooked dinner! They made us a healthy, gluten-free sukiyaki followed by crepes for dessert. So yummy! We could have the crepes however we wanted. I opted for strawberries, sour cream, and brown sugar... and a second crepe with Nutella, whipped cream, and chopped up macadamia nut roca. Mmmm-yummy, yummy! Then Mia gave a crash course violin lesson to Jen (who eventually went cross-eyed looking at the strings) and our friend Jessy.
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